TRU Cakes Custom Bakery – Longwood, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 622-7202 to check today's hours. Know the hours? Send them to us.

Tap for directions

755 W State Rd 434 Ste N-O, Longwood, FL 32750

Google Maps Apple Maps Waze Bing Maps

Address755 W State Rd 434 Ste N-O, Longwood, FL 32750

Phone(407) 622-7202

StyleCake shop

CountySeminole County

Time zoneEastern Time

From city center0.6 mi west

About TRU Cakes Custom Bakery

TRU Cakes Custom Bakery is a cake shop at 755 W State Rd 434 Ste N-O, about 0.6 mi west of central Longwood.

It is one of 14 bakeries and sweet shops we list in Longwood — about one per 1,221 people living in the city. Nearest alternative: Pixies Magical Corner Patisserie at 1014 W State Rd 434, 0.4 mi away.

We have not been able to confirm a full weekly schedule for TRU Cakes Custom Bakery yet, so calling ahead at (407) 622-7202 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.